Fried Chicken+My Hilarious Mistake
Dude, seriously. More like your cooking life, though. I had been afraid to make fried chicken for sooo long because every time I did it, it did not work out! Me and my mom tried it over and over but we would burn it, the flour wouldn't stick, we'd forget the salt or not know what seasonings to use, and man would it be disappointing! But really, who wants to spend 2 hours making something wrong, and resulting in an over-greasy, burnt, not-worth-the-unhealthy ingredients dinner?!? We had even tried the dried mashed potatoes thing, but why do we have to go through such an effort and use strange ingredients just to make something so many people can do in a heartbeat? Why couldn't we just make normally like those awesome Mississippi cooks? I found ALL THE ANSWERS in this one video, made by a blogger/youtuber lady. Her trick is double dipping, lots of hot sauce and an unearthly amount of spices that give it perfect flavor. I was so happy and I couldn't even believe...
Its amazing that every night there is a beautiful scene like this! And not only that, I don' t know if there is any art that compares with a lit constantly changing beautiful scene like this. Its God's T.V.!!
ReplyDeleteI totally agree! That's what I miss about the farm- no sunset to watch as I go to bed. It's covered up by buildings.
ReplyDeleteNice photo there!
ReplyDeleteThanks!
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