The Tastiest Zucchini Muffins

I made some amazing muffins today. The recipe made 12 and I tripled it. By the end of today, they were all gone but 4. Of course, I didn't follow the recipe exactly, which makes it better! The zucchini was locally grown, I used half whole wheat flour, and cut the amount of sugar in two. Since there were nut allergies in the house, I left out the walnuts. Other than that, I used mini chocolate chips instead of the enormous ones that burn your mouth off so you can't taste a thing.













Here is the recipe: http://allrecipes.com/recipe/222601/zucchini-chocolate-chip-muffins/print/?recipeType=Recipe&servings=12 

This is a cute little how-to from http://allrecipes.com which is quite helpful: http://allrecipes.com/video/4763/zucchini-chocolate-chip-muffins/


Comments

  1. joan.ekimballSeptember 22, 2016 at 6:45 PM

    Those look so yummy! Nice job!

    ReplyDelete
  2. HollySeptember 23, 2016 at 12:03 PM

    I love the fact there were plenty for snacks, for my homegroup, and for people to take home. I think the healthy snack option had a great appeal. How do you think they would have tasted different if the zucchini had not been frozen first?

    ReplyDelete
  3. 21st Century BloggerSeptember 25, 2016 at 6:06 PM

    The zucchini might have been more spread out so we would have had even taste of it. Not like one enormous chunk in that muffing and none in the next.

    ReplyDelete
  4. 21st Century BloggerSeptember 25, 2016 at 6:07 PM

    *muffin

    ReplyDelete

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